Boerewors & Apricot Sosaties
Preperation time: About 40 minutesCooking time: 15 minutesServings: Makes 15 – 20 SosatiesServing suggestion: Try as many combinations as you’d like – add onion, green pepper or really spice it up with chillies
500g Boerewors of your choice
250g of button mushrooms
250g dried apricots
1 sachet of Royco Spare Rib Marinade
After preparing your Royco Marinade, let your mushrooms and apricots rest for 30 minutes.
In the meantime, let your skewers soak inWATER for 20 minutes.
Cut your boerewors into smaller chunks (whichever way takes your fancy) and start threading your ingredient onto the skewer; Boerewors. Apricot. Mushroom. And repeat!
Place in an ovenproof dish and grill for 15 minutes.